Alternatively, you can use the microwave, using 20 second increments, stirring in between. Add the peanut butter and combine well. Fold in the chow mien noodles and gently stir to coat. Fill each of the muffin cups with the mixture, making a well in the center. Cool in the refrigerator until hardened, about 30 minutes.. 1. Place crunchy noodles in a very large bowl. In a separate microwave-safe bowl, melt chips 15 seconds at a time until they're completely melted. 2. Pour melted chips over crunchy noodles and stir with a spatula until the chocolate/butterscotch coats all the noodles.
Bird's Nest Cookies are a fun and festive treat that are perfect for an Easter Celeb… Healthy
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Instructions. Thoroughly grease a muffin pan with butter. Heat the chocolate chips in a microwave safe bowl in 30 second intervals, stirring in-between every interval until the chocolate is melted. Add the peanut butter to the melted chocolate and mix to combine until smooth and creamy.. Melt chocolate and peanut butter chips: Line a baking sheet with parchment paper. Combine the chocolate and peanut butter chips in a microwave-safe bowl. Melt 1 minute, stir, then continue to melt in 20-second bursts, stirring several times in between to encourage melting, until smooth.
